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Other Nutrition and HIV Resources
Spanish version of the Nutritional Guide
NRC Nutrition and Food Safety Topic Page
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Health Care and HIV: Nutritional Guide for Providers and Clients
dotHealth Care and HIV: Nutritional Guide for Providers and Clients  [PDF 13.59 MB]
Date: 06/2002
Source: HRSA HIV/AIDS Bureau
Description: 316 page manual developed to assist health care providers and people with HIV in the effort to make good nutrition (eating good food) a part of health care. Includes practical tools and algorithms for providers, and patient handouts. Individual chapters are available for download below.
dotPreface, and Table of Contents  [PDF 317K]
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dotChapter 1: Introduction, and Guidance for the Health Care Provider  [PDF 680K]
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dotChapter 2: Nutrition Screening/Assessment  [PDF 1.25MB]
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dotChapter 3: Health Assurance Series (Handouts)  [PDF 501K]
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dotChapter 4: Nutrition Guidance - Problem Series (Handouts) and Nutritional Tips  [PDF 1.67MB]
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dotChapter 5: Nutrition Guidance for Women  [PDF 345K]
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dotChapter 6: Nutrition Guidance for Children  [PDF 865K]
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dotChapter 7: Tables and Charts  [PDF 2.40MB]
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dotChapter 8: Algorithms for Nutritional Care  [PDF 4.26MB]
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dotChapter 9: Background Information  [PDF 613K]
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dotChapter 10: Selected References  [PDF 335K]
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