|  | Health Care and HIV: Nutritional Guide for Providers and Clients Date: 06/2002
Source: Health Resources and Services Administration
Health Care and HIV: Nutritional Guide for Providers and Clients PDF [13.59 MB] Description:316 page manual developed to assist health care providers and people with HIV in the effort to make good nutrition (eating good food) a part of health care. Includes practical tools and algorithms for providers, and patient handouts. Individual chapters are available for download below. Also available in Spanish.Browse similar resources: | |
Materials Usage GuidelinesWe ask that those wishing to use the materials found on the AETC NRC website honor the following guidelines: - Slide sets and other materials that appear on the AETC NRC website are intended for public use, unless otherwise noted.
- You may use or present a slide set or other material in its entirety if you credit the author and source of the material.
- Similarly, you may incorporate selected slides or resources from the AETC NRC website into another public presentation if you credit the author and/or source of the materials.
- If you use materials from the AETC NRC website in preparing other presentations or materials, please Include an appropriate reference citation.
- Do not publish or post materials found on the AETC NRC site without permission from their creators or copyright holders.
- For examples of appropriate citation, see our Using and Adapting Slides frequently asked questions.
|
Copyright 2010, the AIDS Education & Training Centers National Resource Center, unless otherwise noted. All rights reserved. Email webmaster@aidsetc.org with questions, comments, or problems. See disclaimer for usage guidelines. | |
