|  | Cuidado de la Salud y el VIH: Guía Nutricional Para Profesionales de la Salud y Pacientes Date: 06/2002
Source: Health Resources and Services Administration
Cuidado de la Salud y el VIH: Guía Nutricional Para Profesionales de la Salud y Pacientes PDF [7.5MB] Description:Manual de 262 páginas con el fin de enseñar a médicos, enfermeros y gente con VIH a incluir alimentación sana en su dieta como parte importante de su régimen. Incluye instrumentos prácticos, algoritmos para médicos, y panfletos para pacientes. Se puede descargar cualquier sección del documento haciendo clic a continuación. Also available in English.Browse similar resources: | |
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