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  Nutrition & Food Safety

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Nutrition & Food Safety
The AETC National Resource Center (NRC) is dedicated to identifying, reviewing and increasing accessibility of high quality patient education materials that are useful for providers and their patients. In order to achieve this goal, the NRC has developed a three-step patient education materials review process. The materials below have successfully undergone this review process. Purchasing and distribution information is provided for materials that are not available in format for posting on the web.
 SAFE FOOD AND WATER
Last Reviewed by NRC: August 23, 2001

The brochure informs people living with HIV/AIDS of steps to take to reduce their chances of acquiring food born illness.

 TALKIN' ABOUT FOOD
Last Reviewed by NRC: August 23, 2001

This material includes charts with light snacks and meal ideas for people taking Crixivan. It is designed to help consumers choose low-fat and low-calorie snacks that should not affect the absorption of the Crixivan.
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Copyright © 2002. The National AIDS Education & Training Centers Program on behalf of its AETC National Resource Center. All rights reserved.

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